I’m not sure when it started, but I’m completly addicted to Frank’s RedHot
Cayenne Pepper Sauce
. Not too hot, but just enough kick and a good flavour.

The local pizza place sells Buffalo Chicken pizza. Instead of pizza sauce, they use [what tastes just like] Frank’s RedHot, topped with diced chicken and cheese. Of course, I add some more Frank’s at home when it’s being consumed.

M also makes a simple concoction on occasion: ~50% mayonnaise, ~%49.5 Frank’s RedHot, and ~%.05 Dave’s Insanity Sauce. Quite potent, and sticks to everything it can on the way down [and out].

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